Sambal Bilis Puff
Sambal Bilis Puff

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sambal bilis puff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sambal Bilis Puff is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sambal Bilis Puff is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sambal bilis puff using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal Bilis Puff:
  1. Get For the pastry puff
  2. Prepare 2 cups all-purpose flour (cold)
  3. Take 1 stick butter, grated (cold)
  4. Prepare 1 pinch salt
  5. Prepare 8-10 tbsp water (cold)
  6. Make ready For the Sambal Bilis
  7. Take Anchovies
  8. Take 2 tbsp dried chilli paste
  9. Get 1 onion
  10. Take 5 cloves garlic
  11. Make ready 1 tbsp sugar
  12. Make ready 1/4 tbsp salt
  13. Prepare Water or tamarind juice
Instructions to make Sambal Bilis Puff:
  1. For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough.
  2. Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour.
  3. Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding).
  4. After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months.
  5. For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl.
  6. Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture won't get burned and until it is properly cooked.
  7. Then, add a little bit of water or tamarind juice, salt and sugar.
  8. When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed.
  9. To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven.

So that is going to wrap it up for this special food sambal bilis puff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!