Hey everyone, hope you’re having an amazing day today.it’s Clyde Wells. Today, we’re going to make a special dish, the 4:2:1 golden ratio for always delicious tamagoyaki (rolled omelette). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the 4:2:1 golden ratio for always delicious tamagoyaki (rolled omelette) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette):
- Make ready 4 Eggs (large)
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
- Take 1 tbsp Mayonnaise
Steps to make The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette):
- Break the eggs into a bowl. Put all the ingredients in the bowl with the eggs, and mix well.
- Pour the egg mixture into a frying pan in 5 portions. I use chopsticks, but you can use a spatula of course.
- In 5 minutes it's all rolled up.
- Roll up the omelette with each egg mixture addition. If you cook it over high heat while slightly lifting the pan above the heat like this, the egg won't burn.
- So light and tender!
- If you were to ask me what I wanted for my last meal when the world was about to end, I'd choose rice, this tamagoyaki, and tofu miso soup!
- I made a version with green onion. You can also add some chopped up beni shoga red pickled ginger for color. Tuna is a nice addition too.
So that’s going to wrap this up with this exceptional food the 4:2:1 golden ratio for always delicious tamagoyaki (rolled omelette) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
