Hello everybody, I hope you’re having an amazing day today.it is Warren Copeland. Today, I will show you a way to make a distinctive dish, patchwork dinner. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning that must be carried out as a way to become prolific cook and then there is always room for improvement. Not only do you need to begin with the basics in terms of cooking however, you nearly must begin again when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Which usually means that at any given time on your cooking cycle cycles there is quite probably somebody somewhere that’s better and/or worse at cooking than you personally. Take heart from this as the best have bad days in terms of cooking. There are lots of people who cook for several factors. Some cook in order to eat and survive although some cook simply because they actually like the whole process of ingestion. Some cook through the times of emotional upheaval and many others cookout of utter boredom. Whatever your reason behind cooking or learning to cook you should always begin with the fundamentals.
The good thing is that when you’ve learned the fundamentals of cooking it’s unlikely that you will ever need to relearn them. Which means you could always build up and expand your cooking skills. As you learn new recipes and better your culinary skills and talents you’ll quickly realize that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
You will also detect as your own experience and confidence grows that you will find your self more and more often improvising while you proceed and adjusting recipes to meet your personal preferences. If you’d like more or less of ingredients or would like to make a recipe a little less or more hot in flavor that can be made simple adjustments along the way to be able to achieve this objective. Put simply you will start punctually to create meals of your very own. And that is something that you will not of necessity learn when it has to do with basic cooking skills for newbies but you would never know if you did not master those basic cooking abilities.
Patchwork Dinner is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Patchwork Dinner is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook patchwork dinner using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Patchwork Dinner:
- Prepare Hotdogs————
- Make ready 1 pound hotdogs 8
- Prepare Beef—————————-
- Prepare To taste salt
- Prepare 1 tablespoon dehydrated onions
- Prepare 2/3 pound ground sirloin
- Prepare To taste ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare Multicolored potatoes——————-
- Take 1/3 pound multicolored potatoes
- Prepare 1 tablespoon extra Virgin olive oil
- Take To taste kosher salt and Pepper
- Prepare 1/2 stick butter
- Prepare As needed bacon drippings from bacon cooked in recipe
- Make ready Mashed potatoes————————
- Prepare 2 cup mashed potatoes see any of my recipes
- Get Toppings——————————–
- Get 2 ounce bacon
- Take Butter Sauce——————–
- Prepare Drippings of the bacon and the butter from potatoes
- Prepare 1/3 cup all purpose flour
- Take 2 cup evaporated milk
- Make ready To taste kosher salt and pepper
- Prepare 2 teaspoon granulated garlic powder
Instructions to make Patchwork Dinner:
- Slice and Crisp the bacon. Save the bacon drippings.
- Wash, dry, and slice the multicolored potatoes. Slice medium in size.
- Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
- This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
- Slice the hotdogs on a bias. Panfry them till caramelized.
- Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
- Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
- Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
- Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
- Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
- Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
- Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food patchwork dinner recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
