Layered Masala Laccha Paratha
Layered Masala Laccha Paratha

Hello everybody, welcome to my recipe page.it is Phoebe Anderson. Today, I will show you a way to prepare a special dish, layered masala laccha paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Layered Masala Laccha Paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Layered Masala Laccha Paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Layered Masala Laccha Paratha:
  1. Get 250 gms all purpose flour
  2. Get 100 ml water
  3. Make ready to taste Salt
  4. Make ready Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
  5. Prepare 2 tbsp Oil for kneading dough and Oil for roasting
Instructions to make Layered Masala Laccha Paratha:
  1. For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
  2. Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
  3. Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
  4. Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.

So that’s going to wrap this up for this exceptional food layered masala laccha paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!