Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dried fruit scones with olive oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dried Fruit Scones with Olive Oil is something which I’ve loved my entire life.

Vegetable Oil Scones Recipes on Yummly They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream.

To begin with this particular recipe, we have to first prepare a few components. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Make ready 100 g flour
  2. Get 80 g strong flour
  3. Get 50 g sugar
  4. Get 1 pinch salt
  5. Take 2 teaspoons baking powder
  6. Prepare 2 tablespoons rum-soaked dried fruits
  7. Prepare 1 Egg
  8. Get 70 ml Milk
  9. Take 30 ml Olive oil

Make a batch to share with family and friends at the weekend. So here is a recipe for wholemeal fruit scones which I have tried and tested. I have used extra virgin olive oil instead of butter for a change. It's supposed to be healthy, works well and is so convenient to use.

Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

I prefer the lighter texture of the scones without egg and have not found it necessary to add salt. Slowly pour in olive oil while pulsing, once olive oil is mixed in, slowly pour in egg and milk mixture until just combined. Turn the dough onto a lightly Place the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle a little sugar on top. Bake until light golden brown, about. With over fifty years of gardening and food-preservation experience, Jeanie Rose shares her process for preserving sun dried or dehydrated tomatoes in olive.

So that is going to wrap it up with this special food dried fruit scones with olive oil recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!