Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Sponge Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vanilla Sponge Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vanilla sponge cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cake:
- Make ready 250 grams maida
- Prepare 1.5 tsp baking powder
- Make ready 5 eggs
- Take 250 grams granulated sugar
- Prepare 250 grams butter
- Prepare 1.5 tsp vanilla essence
- Prepare 1/4 cup milk
- Get 1/4 cup chopped cashews
Instructions to make Vanilla Sponge Cake:
- Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
- Add eggs and vanilla essence and blend it well again
- Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
- Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
- The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.
So that is going to wrap this up for this special food vanilla sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
