Vinegar cucumber salad
Vinegar cucumber salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vinegar cucumber salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil. This cucumber salad with vinegar is everything summer! Did you grow up with the tradition of eating it?

Vinegar cucumber salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vinegar cucumber salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vinegar cucumber salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vinegar cucumber salad:
  1. Take 1/4 cup vinegar
  2. Take 1/4 cup water
  3. Make ready 1 large seedless cucumber
  4. Get 1/2 onion
  5. Get salt

Cucumber Onion Salad is a delicious side dish with a refreshing and healthy vinegar dressing. Make this recipe for picnics and potlucks! There are so many delicious ways to enjoy fresh cucumbers. This easy cucumber salad is a dairy-free alternative to a summertime classic!

Steps to make Vinegar cucumber salad:
  1. Chop onion and cucumber, combine in shallow dish.
  2. Add water and vinegar to dish.
  3. Salt lightly
  4. Cover and chill for at least an hour before serving.

It's a healthier alternative to white vinegar which is often corn derived and. Vinegar, sugar, salt and onion add gentle, versatile flavor to this quick-and-easy cucumber salad recipe. All it takes is a few extra minutes of marination time to soften the bite of the onions and help. Salt the cucumbers a day ahead for this salad—they'll get crunchier when chilled and taste great Drain, return to bowl, and toss with oil and vinegar. Just before serving, toss dill into cucumbers.

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