Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hey everyone, hope you’re having an incredible day today.it’s Tommy Hardy. Today, I will show you a way to make a distinctive dish, spicy red lentil soup with onion and coriander. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy red lentil soup with onion and coriander is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy red lentil soup with onion and coriander is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Prepare 3 table spoons of olive oil
  2. Prepare 1 large red onion finely chopped
  3. Prepare 2 garlic cloves
  4. Make ready 1 fresh red chillies, seeded and finally chopped
  5. Take 2 tea spoons cumin seeds
  6. Get 2 tea spoons coriander seeds
  7. Get 1 carrot, finely chopped
  8. Get 1 tea spoon sugar
  9. Take 1 tea spoon mustard seed
  10. Take 1 table spoon tomatoe concentrate
  11. Make ready 1/2 sweet patatoe
  12. Prepare 1 cup red lentils (soaked over night)
  13. Make ready 1,75 l vegetable stock
  14. Get 1 Salt
  15. Prepare Ground pepper
  16. Get To serve
  17. Take 1 small red onion, finely chopped
  18. Make ready 1 large bunch of fresh coriander, finely chopped
  19. Get 4 lime wedges
Steps to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

So that’s going to wrap this up with this special food spicy red lentil soup with onion and coriander recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!