Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vinegar–onion recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vinegar–onion Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vinegar–onion Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vinegar–onion recipe using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vinegar–onion Recipe:
- Make ready 8 Small Onions-
- Prepare 1 glass water
- Make ready 1/2 glass Vinegar–
- Prepare to taste salt
- Take 1 beetroot (chukandar)
- Make ready 1 tbsp sugar
Instructions to make Vinegar–onion Recipe:
- First of all peel and wash the onions.
- Cut a cross on onions with knife.
- Place them in a glass jar.
- Add water,vinegar,salt,sugar mixture to the onions.
- Shake the bottle.
- Let the onions mix to the solution,for two days.
- Shake the bottle 2times a day.
- Serve the pickled onions with any North Indian Main Course
So that’s going to wrap it up with this special food vinegar–onion recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
