Hey everyone, welcome to my recipe page.it’s Henrietta Moreno. Today, I’m gonna show you how to make a special dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One pot rice cooker chicken biryani is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. One pot rice cooker chicken biryani is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Take Marinated chicken
- Get 400 g diced chicken thigh fillet
- Make ready 1/4 cup water
- Prepare 1/3 cup plain yoghurt
- Get 1 tablespoon oil
- Take 3 garlic clove minced
- Get 1 teaspoon ginger minced
- Get 1/8 teaspoon tumeric
- Take 1/8 teaspoon cinnamon
- Take 1/4 teaspoon cayenne pepper
- Make ready 1/4 teaspoon ground cardamom
- Make ready 1/4 teaspoon ground corinader
- Prepare 1 teaspoon Garam masala
- Take 1/2 tablespoon Cumin powder
- Take 1 teaspoon salt
- Take Rice
- Take 2 cups basmati rice
- Get 350 ml water
- Get 1 teaspoon oil
- Get 1 1/2 teaspoon salt
- Make ready 1/4 cup Fried shallots
- Make ready 1/4 cup mint leaves, roughly chopped
- Get 1/4 cup fresh coriander, roughly chopped
- Take 1 green chilli, finely chopped
- Make ready 1 Star anise
- Prepare 3 cloves
- Take 1 bayleaf
- Get 2 cardamom pods
- Get Garnish
- Get 50 grams ghee or unsalted butter, melted
- Make ready Chopped fresh mint and coriander
- Make ready Fried shallots
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
So that is going to wrap it up for this special food one pot rice cooker chicken biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
