Hello everybody, hope you are having an amazing day today.it’s Henry Simpson. Today, I’m gonna show you how to prepare a special dish, dill tzaztziki sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dill Tzaztziki sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dill Tzaztziki sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dill tzaztziki sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dill Tzaztziki sauce:
- Prepare 1 cup full fat sour cream
- Prepare 2 full tbsp fine chopped fresh dill
- Get 1 large garlic clove pressed
- Prepare Juice of half lemon
- Take 1/2 tsp ground kosher salt (or to taste?
- Take Hot house cucumber grated and drained
Steps to make Dill Tzaztziki sauce:
- Grate the cucumber and drain well in cheese cloth. You don’t have to remove the skin but remove any larger pieces of skin from the grated cucumber if need be. Drain well in cheese cloth so the sauce stays thick.
- Spoon mix all ingredients and let marry for an hour fridge and check for seasoning.
So that is going to wrap this up with this special food dill tzaztziki sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
