Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vinegared sushi rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vinegared Sushi Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vinegared Sushi Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vinegared sushi rice using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vinegared Sushi Rice:
- Make ready 180 ml rice vineger
- Prepare 45 g sugar
- Take 18 g salt
Steps to make Vinegared Sushi Rice:
- ★ Rice cooked for sushi should be slightly firmer in texture than regular one because it will absorb the seasoned vinegar well. 1 "go" of raw polished rice : seasoned vinegar = about 150 g : 40 ml
- Combine all ingredients in a sauce pan (non-reactive) over low heat and stir well until dissolved completely and turn off the heat.
- Put the hot freshly cooked rice into a large bowl and add vinegar mixture and mix with cutting motion.
So that is going to wrap it up with this special food vinegared sushi rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
