Thyme Honey Balsamic Vinegar Chicken Drumstick
Thyme Honey Balsamic Vinegar Chicken Drumstick

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thyme honey balsamic vinegar chicken drumstick. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thyme Honey Balsamic Vinegar Chicken Drumstick is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
  1. Prepare 10 chicken drumsticks
  2. Take (Marinade)
  3. Take 2 tbsp balsamic vinegar
  4. Make ready 2 tbsp worcestershire sauce
  5. Take 2 tsp onion powder
  6. Make ready 2 tbsp honey
  7. Prepare 1 tsp pepper/paprika
  8. Make ready 2 cloves garlic, minced
  9. Prepare 1 tsp ginger, grated (powder is fine too, I think)
  10. Prepare 1 tbsp oil
  11. Make ready 1.5 tsp salt
  12. Get 1 tbsp soy sauce
  13. Take 1.5 tbsp Oyster sauce (optional)
  14. Prepare 1.5 tsp dried thyme
  15. Take (Baste)
  16. Get 1 tbsp honey + 1 tbsp water (mix)
  17. Prepare Sesame seeds (optional)
Instructions to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
  1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
  2. Mix marinade in a large mixing bowl
  3. Marinade chicken for about 2 hours in the fridge
  4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
  5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️

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