Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black vinegar chicken & vegetable rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black vinegar chicken & vegetable rice bowl is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Black vinegar chicken & vegetable rice bowl is something which I have loved my whole life.
This Black Vinegar Chicken Recipe is not just perfect for mothers in confinement but is also great for the whole family. Its sauce goes really well with steamed rice or rice congee. The chicken is extremely flavourful - salty and slightly sweet with a good vinegar kick.
To begin with this recipe, we have to prepare a few ingredients. You can cook black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black vinegar chicken & vegetable rice bowl:
- Take 600 g Chicken thighs
- Make ready 1 Carrot
- Prepare 1/4 Cabbage
- Prepare 1/2 Onion
- Prepare 1 Spring onion
- Make ready 1 Tablespoon Corn starch
- Make ready 1 Tablespoon Water
- Take Salt
- Make ready Black pepper
- Get Steamed rice
- Get Marinade
- Prepare 1.5 Tablespoons Soy sauce
- Take 1.5 Tablespoons Mirin
- Prepare 1.5 Tablespoons Rice wine
- Make ready Sauces
- Make ready 2 Tablespoons Soy sauce
- Make ready 1.5 Tablespoons Rice wine
- Make ready 2 Tablespoons Black vinegar
- Take 2 teaspoons Caster sugar
- Prepare 200 ml Chicken broth
Use black vinegar to riff on traditional chicken salad. Create a creamy dressing with black vinegar. In Japan, black vinegar is always made from rice. It is deeper in color and flavor, and has a distinct.
Steps to make Black vinegar chicken & vegetable rice bowl:
- Dice chicken thighs and put them into the marinade. Chop all the vegetables.
- Heat the pan and add in a bit oil. Add in onion and carrot.
- Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
- Heat the pan again and then add in some oil. Add in chicken.
- Add in the vegetables and sauces to cook them together.
- When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~
Americans may have encountered black vinegar on the table at a Chinese restaurant, or alongside their soup dumplings (called xiao long bao in China) in a small bowl flecked with shredded ginger. Soeos Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other whole. Chinese Black Vinegar is, as its name, suggests, a very, very dark vinegar. It is also quite commonly known as Chinkiang vinegar Bak Chor Mee, Hawker Food. Saliva Chicken, a Spicy Sichuan Dish.
So that’s going to wrap this up for this special food black vinegar chicken & vegetable rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
