Reduced Vinegar Youlinji Chicken
Reduced Vinegar Youlinji Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, reduced vinegar youlinji chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Reduced Vinegar Youlinji Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Reduced Vinegar Youlinji Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have reduced vinegar youlinji chicken using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Reduced Vinegar Youlinji Chicken:
  1. Make ready The preparation for the chicken
  2. Take 1 ○Cooking sake
  3. Make ready 1/2 tsp to 1 tsp ○Grated ginger, garlic
  4. Get 1 ○Salt and pepper
  5. Take 1 tsp ○Soy sauce
  6. Prepare 1 Chicken thigh (or breast)
  7. Make ready 1 Plain flour
  8. Get Youlinji Sauce (omit the strong herbs for children)
  9. Prepare 1 tbsp ●Soy sauce
  10. Make ready 2 rounded teaspoons ●Sugar
  11. Get 1 tsp ●Vinegar
  12. Take 1 ●Chopped green onion
  13. Prepare 1 ●Red chilli (as needed), plus 2.5 tsp each of grated ginger and garlic
  14. Take 1/2 tsp ○Sesame oil
  15. Take 1 ○Toasted white sesame seeds
Steps to make Reduced Vinegar Youlinji Chicken:
  1. Cut the chicken into bite-sized pieces. Mix with the ○ ingredients well.
  2. Drain the liquid from Step 1 and coat the chicken with the plain flour. Put everything in a plastic bag and shake well.
  3. Pour the oil into a frying pan and fry the chicken until crispy and golden brown. If the chicken has its skin place the skin side down first. You can fry the chicken with less oil.
  4. Cover with a lid and cook over a low heat for 3 to 4 minutes. After cooking through uncover and continue to fry the chicken until crispy.
  5. Put all ● sauce ingredients into a heat-proof cup and mix well. Microwave the mixture to heat through. Add ○ ingredients and mix well.
  6. Note: After frying the chicken, you can clean the frying pan and heat the sauce ingredients.
  7. Pour the hot Step 5 sauce over Step 4. The main picture doesn't have any chopped green onion, just sesame seeds on top.
  8. Note: If the vinegar you use is not so harsh, use 1 tablespoon. It's quite delicious.
  9. If your microwave has a steam-cooking program you can make this dish much healthier. I recommend heating the sauce in a sauce pan.

So that is going to wrap this up with this special food reduced vinegar youlinji chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!