Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malabar fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malabar Fish Curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Malabar Fish Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook malabar fish curry using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Malabar Fish Curry:
- Get 5 fish of your choice-4 to
- Take 1 tsp ginger paste
- Get 1/2 cup grated coconut
- Take salt as required
- Take 2 red chili
- Prepare 2 tablespoon cooking oil
- Take 1/2 teaspoon turmeric
- Prepare 1 large green chili
- Make ready 1 tbsp tamarind paste
- Get 1 handful curry leaves
- Make ready 1 teaspoon red chili powder
- Take 1/2 tsp mustard seeds
Instructions to make Malabar Fish Curry:
- Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste. - Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5
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