Hey everyone, welcome to our recipe page.it’s Hilda Glover. Today, we’re going to make a distinctive dish, super delicious and simple drumstick karaage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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The fantastic news is that as soon as you’ve learned the fundamentals of cooking it’s improbable that you will ever need to relearn them. This usually means that you may constantly develop and expand your cooking abilities. Since you find new recipes and increase your culinary abilities and talents you’ll see that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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Super Delicious and Simple Drumstick Karaage is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Super Delicious and Simple Drumstick Karaage is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have super delicious and simple drumstick karaage using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Delicious and Simple Drumstick Karaage:
- Get 15 Chicken drumsticks (mini-drumsticks)
- Make ready 1 1/2 tbsp ★Soy sauce (for the marinade)
- Take 2 tbsp ★Sake (for the marinade)
- Prepare 1 tsp ★Sesame oil (for the marinade)
- Make ready 1 tsp ★Chicken soup stock (granulated, for the marinade)
- Prepare 1 tsp ★Oyster sauce (optional, for the marinade)
- Make ready 1 tsp ★Garlic (tube-type, for the marinade)
- Make ready 2 tsp ★Ginger (grated, for the marinade)
- Take 1 ★Egg
- Get 1 Frying oil
- Prepare 2 tbsp Flour
- Get 2 tbsp Katakuriko
Steps to make Super Delicious and Simple Drumstick Karaage:
- I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
- Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
- Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
- I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
- I always fry twice. Give it a try!
So that’s going to wrap this up for this exceptional food super delicious and simple drumstick karaage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
