Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla heart cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vanilla Heart cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vanilla Heart cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vanilla heart cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Heart cookies:
- Take 1/4 cup soft butter
- Take 1/2 cup powdered sugar
- Get 1/4 tsp vanilla essence
- Get 3/4 cup maida
- Get 2 pinches baking powder
- Get 2-3 tsp milk to bind
- Prepare as required Red food colour
Instructions to make Vanilla Heart cookies:
- Take butter & cream it along with the powdered sugar - Add vanilla essence to it and mix it.
- Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled. - Transfer to the platform and divide this into 2 parts in the ratio 2:1
- Add milk in each portion to bind it. In the larger portion, add red food colouring. - Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutterLayer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
- Remove from the freezer and the white dough around the heart. Roll it to remove all the cracks.
- Pre heat the kadhai. Place the plate of cookies on it.
- Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
So that is going to wrap this up for this exceptional food vanilla heart cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!