Sesame and Vinegar Natto
Sesame and Vinegar Natto

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sesame and vinegar natto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sesame and Vinegar Natto is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sesame and Vinegar Natto is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame and vinegar natto using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sesame and Vinegar Natto:
  1. Make ready 1 pack Natto
  2. Make ready 1 tbsp Ground sesame seeds
  3. Take 1 tbsp Vinegar (any)
  4. Prepare Natto pack sauce / mustard
  5. Prepare 1 green onion, bonito fish flakes, etc. Topping of your choice
Steps to make Sesame and Vinegar Natto:
  1. Put all the ingredients in a container, mix well, and it's done.
  2. Use ground sesame seeds if possible. They are good for digestion.
  3. For reference: If you pour the vinegar on the natto and let it sit for over 15 minutes, the natto will absorb the vinegar and it will be easier to mix. I do this when I am preparing dinner.

So that’s going to wrap this up with this special food sesame and vinegar natto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!