Hello everybody, I hope you’re having an amazing day today.it’s Evelyn Parker. Today, I’m gonna show you how to prepare a distinctive dish, sicilian chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sicilian Chicken Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sicilian Chicken Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sicilian Chicken Soup:
- Make ready 4-5 chicken tenders
- Make ready 1 medium yellow onion finely chopped
- Make ready 3 celery ribs diced
- Prepare 2 medium russet or red potatoes and diced into ½ inch diced
- Make ready 14.5 ounces diced or diced fire roasted tomatoes
- Take 5 garlic cloves minced (I use about 7 or 8 cloves)
- Get to taste Pink Himalayan salt and pepper
- Take 1-2 cups radatorie pasta
- Make ready Seasonings
- Get 2 tbs chicken soup base
- Get 1/4 tsp dried parsley flakes
- Make ready 1/8 tsp celery seed
- Take 1/2 tsp dill weed
- Make ready 1/2 tsp thyme
- Prepare 1/4 tsp basil
- Make ready 1/4 tsp ground mustard
- Prepare 1/8 tsp paprika
- Take 1/8 tsp garlic powder
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
So that’s going to wrap it up with this special food sicilian chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
