Seekh Kebabs
Seekh Kebabs

Hey everyone, welcome to our recipe page.it’s Lizzie Peterson. Today, I will show you a way to make a distinctive dish, seekh kebabs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seekh Kebabs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Seekh Kebabs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have seekh kebabs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seekh Kebabs:
  1. Prepare Spice Paste:
  2. Take 1 green chilli, seeded and very finely chopped
  3. Get 1/2 oz fresh ginger root, peeled, or 1/2 teaspoon ground ginger
  4. Prepare 4-5 garlic cloves, peeled
  5. Prepare 1-2 sprigs cilantro leaves, finely chopped
  6. Prepare 1 teaspoon cumin seeds
  7. Take 10 peppercorns
  8. Get 6 cloves
  9. Prepare 6 small cardamons
  10. Prepare Kebabs:
  11. Make ready 1 lb lean minced beef or lamb
  12. Take 1 small onion, peeled and very finely chopped
  13. Get 1/2 teaspoon chilli powder
  14. Prepare salt
  15. Take 1 egg, beaten
  16. Prepare 1 lemon, sliced
Steps to make Seekh Kebabs:
  1. Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine).
  2. Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together.
  3. Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly.
  4. Serve with lemon slices. Enjoy!

So that is going to wrap this up for this exceptional food seekh kebabs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!