Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet vinegar chicken saute. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Vinegar Chicken Saute is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Vinegar Chicken Saute is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet vinegar chicken saute using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Vinegar Chicken Saute:
- Prepare 300 grams Chicken thighs
- Take 1/2 stalk ※Finely chopped green onion
- Prepare 3 tbsp ※Soy sauce
- Make ready 2 tbsp ※Vinegar
- Prepare 1 tbsp ※Sugar
- Prepare 1 tsp Sesame oil
- Make ready 1 tbsp Katakuriko
- Prepare 1 dash Salt and pepper
Instructions to make Sweet Vinegar Chicken Saute:
- Cut the chicken into bite-sized pieces. Season with salt and pepper, place into a plastic bag, and coat with katakuriko.
- Combine the ※ ingredients.
- Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.
- Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.
- Remove the lid and remove excess grease with a paper towel.
- Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.
So that’s going to wrap it up for this exceptional food sweet vinegar chicken saute recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
