Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sushi rice & sushi vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sushi Rice & Sushi Vinegar is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sushi Rice & Sushi Vinegar is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sushi rice & sushi vinegar using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Rice & Sushi Vinegar:
- Prepare 4 tbsp Rice vinegar
- Get 2 1/2 tbsp Sugar
- Get 1 tsp Salt
- Get 1/4 tsp Kombu tea
Steps to make Sushi Rice & Sushi Vinegar:
- Place all of the ingredients in a microwave safe container, and microwave for 1 minute 30 seconds. The sushi vinegar is complete once all of the seasonings have dissolved.
- Pour the sushi vinegar all over the rice, and scoop the rice from the bottom to the top of the bowl while mixing in a quick, cutting motion. (Fan it with a fan in an upward motion if possible.) Your sushi rice is complete!
- For 2 rice cooker cups: Rice vinegar: 2 1/2 tablespoons, Sugar: 1 1/2 tablespoons, Salt: 3/4 teaspoon, konbu tea: a pinch.
So that is going to wrap this up with this exceptional food sushi rice & sushi vinegar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
