Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hello everybody, welcome to our recipe site.it is Justin Willis. Today, we’re going to make a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Make ready 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
  2. Make ready 1 medium shallot, chopped
  3. Take 1/2 onion, chopped
  4. Make ready 2 medium carrot, cubed approx. 0.5cm
  5. Take 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
  6. Make ready 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
  7. Get 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
  8. Make ready 1/2 cup peas (frozen or fresh or tin)
  9. Make ready 100-150 ml stock (chicken or vegetable or beef stock)
  10. Prepare Milk or corn flour (optional)
  11. Prepare Parsley and/or chives, chopped
  12. Make ready 4 Boiled eggs (optional), cut into quarters
  13. Make ready 1 egg
  14. Make ready 1/2 cup grated cheese (cheddar or any type you like)
  15. Prepare 1 pinch Salt, Pepper
  16. Get 1 pinch ground nutmeg (optional)
Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

So that’s going to wrap it up with this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!