Salt and Vinegar Potatoes
Salt and Vinegar Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salt and vinegar potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salt and Vinegar Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salt and Vinegar Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salt and vinegar potatoes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt and Vinegar Potatoes:
  1. Make ready 6 medium sized potatoes.
  2. Get 3 tbsp vinegar
  3. Take 5 tbsp olive oil
  4. Take 4 small white onions or spring onions (optional).
  5. Take 1 pinch garlic salt
Steps to make Salt and Vinegar Potatoes:
  1. Peel and cut in half the potatoes. (To prepare in advance peel and cut and then place in cold water until needed).
  2. Boil the potatoes as normal in water and a pinch of salt. (Normally takes about 12-15 minutes once the water starts boiling)
  3. Once done, drain the potatoes.
  4. Add the Vinegar and olive oil and gently mix it all together.
  5. Check the seasoning.
  6. Chop the onions and add it to the potatoes.

So that’s going to wrap this up with this exceptional food salt and vinegar potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!