Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smashed vinegar & salt crispy potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smashed Vinegar & Salt Crispy Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smashed Vinegar & Salt Crispy Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:
- Take 2 lb small potatoes
- Make ready 1 cup white vinegar
- Get 2 Tbsp salt for water
- Prepare 2 Tbsp butter
- Prepare as needed Spray or brushing oil
- Prepare as needed ground black pepper
- Take as needed kosher salt
Instructions to make Smashed Vinegar & Salt Crispy Potatoes:
- Wash potatoes, add them to a pot large enough to boil them in.
- Add 1 cup of white vinegar
- Add 2 tablespoons salt, cover potatoes with water
- Bring to a boil, turn heat down, cover, simmer for 20 minutes
- Drain the water, add butter and coat potatoes
- Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
- Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
- Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
- Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
- Sprinkle with salt, grind a touch of black pepper
- Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.
So that’s going to wrap it up with this special food smashed vinegar & salt crispy potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!