Hey everyone, welcome to my recipe site.it is Effie Bowers. Today, I’m gonna show you how to prepare a special dish, japanese style mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese style mapo tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Japanese style mapo tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese style mapo tofu:
- Take sauce
- Prepare 2.5 tbsp chili bean sauce
- Prepare 2 tbsp mirin
- Take 1 tbsp miso
- Take 1 tbsp oyster sauce
- Make ready .5 tbsp soy sauce
- Take 1 tsp sesame oil
- Take 1 tsp corn/potato starch
- Get 4 tbsp water
- Take 2 garlic cloves
- Get seasoning
- Prepare 1 inch ginger
- Make ready 2 scallions
- Take 1 pack soft tofu
- Take .5 lb ground pork
Steps to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
So that’s going to wrap this up with this exceptional food japanese style mapo tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
