Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with balsamic vinegar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken with Balsamic Vinegar is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken with Balsamic Vinegar is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken with balsamic vinegar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Balsamic Vinegar:
- Take 2 tbsp EVOO
- Make ready 1 cup onion, finely chopped
- Prepare 2 clove garlic, minced
- Make ready 1 1/4 lb boneless skinless chicken breasts
- Make ready 1 tbsp balsamic vinegar
- Make ready 1 tbsp red wine vinegar
- Get 1 tsp Dijon mustard
- Take 1/4 cup chopped fresh basil
Instructions to make Chicken with Balsamic Vinegar:
- Heat oil in heavy large skillet over medium-high heat.
- Add onion and garlic and sauté until just tender, about 4 minutes.
- Add chicken and cook until chicken is brown, about 4 minutes.
- Stir in vinegars and mustard.
- Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
- Season with salt and pepper and sprinkle with basil.
- WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843
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