Hello everybody, I hope you are having an amazing day today.it is Vernon Mendez. Today, I’m gonna show you how to prepare a special dish, jerk chicken marinade. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jerk Chicken Marinade is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jerk Chicken Marinade is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jerk chicken marinade using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Marinade:
- Prepare 2-3 lbs chicken breast(cut into bite-sized pieces)
- Make ready 3-4 tbsp jerk spice blend
- Take 2 tbsp olive oil
- Make ready 2 tbsp liquid aminos/soy sauce
- Take 1/4 cup vinegar(your preferred kind)
- Take 2-3 tsp ground black pepper
- Make ready Pinch cayenne/scotch bonnet pepper(or more) Optional
- Get 2-4 garlic cloves (sliced in half)
- Make ready 1/4 cup fresh orange juice(about 1 large orange)
- Make ready 2 tbsp lime juice(fresh or bottled)
Instructions to make Jerk Chicken Marinade:
- Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours.
- Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade.
- Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear.
- Enjoy!
So that is going to wrap this up with this exceptional food jerk chicken marinade recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!