Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sushi vinegar recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Sushi Vinegar Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Sushi Vinegar Recipe is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my sushi vinegar recipe using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Sushi Vinegar Recipe:
- Make ready 200 ml Rice vinegar
- Make ready 70 grams Sugar
- Prepare 30 grams Salt
Steps to make My Sushi Vinegar Recipe:
- Just mix everything together. If the sugar doesn't dissolve, microwave it beforehand.
- Chill in a clean glass bottle sterilized with boiling water.
- How to make Easy Sushi Rice Cook rice with kelp and a modest amount of water. Do not mix. Put the cooked rice into a dampened sushi rice tub (hangiri). Add sushi vinegar; the ratio is 20 ml to 1 cup of rice cooker cup worth of rice. Cool the rice with a hair dryer set on cool (that's the trick!) as you mix.
So that’s going to wrap this up with this special food my sushi vinegar recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
