Hello everybody, welcome to our recipe site.it’s Lenora Lucas. Today, we’re going to prepare a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Make ready Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Make ready Boiled potato
- Make ready Rice cake (lontong)
- Get Hard boiled egg
- Prepare Fried tofu
- Take Fried tempeh
- Prepare Tapioca crackers (krupuk)
- Take Peanut Sauce Dressing
- Take 6 garlic cloves
- Get 1 tbs chili powder or paprika powder
- Get 1-2 tsp tamarind paste or to taste
- Make ready 100 gr coconut sugar
- Prepare 2 tsp salt
- Get 2 tbs sugar
- Take to taste Ground white pepper
- Make ready 150 gr natural peanut butter (no salt/sugar added)
- Take 500 ml coconut milk
- Make ready 100 ml water
- Prepare Note :
- Prepare If you don't have peanut butter, use 200 gr ground fried peanut
- Make ready If you don't have coconut sugar, use granulated sugar
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
So that’s going to wrap it up with this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!