Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, old-fashioned cucumbers & onions in vinegar "dressing". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
- Take Cucumbers
- Get Vidalia onion (or other sweet variety)
- Prepare Equal parts vinegar and water
- Get Sugar
- Prepare Salt
Steps to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
- Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
- Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
- In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
- Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.
So that’s going to wrap it up with this exceptional food old-fashioned cucumbers & onions in vinegar "dressing" recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!