Mumbai style batate pohe
Mumbai style batate pohe

Hey everyone, welcome to our recipe page.it’s Hannah Owen. Today, we’re going to prepare a distinctive dish, mumbai style batate pohe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mumbai style batate pohe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mumbai style batate pohe is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mumbai style batate pohe using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai style batate pohe:
  1. Prepare Poha, 1 big onion, 1 potatoes, 2green chillies, curry leaves,
  2. Get Coriander, 1 lemon,oil, mustard seeds, zeera and coconut
Steps to make Mumbai style batate pohe:
  1. Firstly take around 2 cups of poha and rinse it properly in water. Use the chalni to wash the poha. Pls do not soak the poha
  2. Then take a kadai, heat it and add to it 2 tbsp of oil. When oil gets hot add to it mustard seeds, zeera, cut green chillies and coriander. After they splutter add the cut onion to it and stir it nice. To this add half TSP of haldi pdr, salt, sugar and sliced thin potatoes. Cover this kadai with a lid and add water to the lid. Otherwise, if you don't add water and simply cover the poha and onions will get burned.
  3. When you see the water on the cover has evaporated and steam coming out, open the cover and stir the poha nice. Squeeze half a lemon to the poha mixture.
  4. Remove from gas and garnish with coconut and coriander leaves.

So that’s going to wrap it up for this exceptional food mumbai style batate pohe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!