Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Get 4 pcs pork chops (thin in size) garlic powder
  2. Take salt
  3. Prepare fresh ground black pepper
  4. Prepare 1 Tbsp olive oil
  5. Take For the salad:
  6. Get 25 gr purple cabbage, thinly sliced
  7. Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Make ready 1 carrot, shredded or julienned
  9. Get 150 gr cherry tomatoes, halved
  10. Get 1 English cucumber, thinly sliced
  11. Get Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Take 1/2 tsp garlic powder
  13. Take 30 ml red wine vinegar
  14. Make ready 60 ml olive oil
  15. Make ready to taste salt and black pepper powder
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

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