Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hello everybody, hope you’re having an incredible day today.it is Iva Hunt. Today, I’m gonna show you how to make a special dish, lemon garlic shrimp and grits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon garlic shrimp and grits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon garlic shrimp and grits is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Take 3/4 cup instant grits
  2. Get kosher salt
  3. Take freshly ground black pepper
  4. Make ready 3 tablespoon unsalted butter
  5. Take 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Take 2 large minced clove garlic
  7. Take 1/2 juice of lemon
  8. Prepare 2 tablespoon chopped fresh parsley
  9. Get pepper [ optional ]
Steps to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

So that is going to wrap this up for this special food lemon garlic shrimp and grits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!