Vanilla Madeleine
Vanilla Madeleine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla madeleine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vanilla Madeleine is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vanilla Madeleine is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla madeleine using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Madeleine:
  1. Make ready 60 gr cake flour
  2. Take 60 gr egg (room temperature)
  3. Take 50 gr castor sugar
  4. Get 50 gr butter (melt and cool)
  5. Make ready 1/4 tsp baking powder
  6. Get few drop of vanilla extract (add more if you want strong vanilla scent)
Steps to make Vanilla Madeleine:
  1. Sift the flour and baking powder. Set aside.
  2. In a large bowl, beat the egg with sugar with a whisk until it dissolved.
  3. Add butter and vanilla extract to the mixture. Mix until it combined.
  4. Add the sifted flour and folding with a spatula. Cover the bowl with a plastic wrap and let the mixture rest in the refrigerator for 1 hour.
  5. When the mixture is resting, preheat the oven to 180℃. Brush molds with oil or melt butter, dust them with some flour. Flip molds upside down and slightly tap them to remove excess flour.
  6. Pour the mixture to prepared mold. Bake them in 180℃ for 10 minutes.
  7. After it baked, remove cake from the mold when it warm enough to touch. Let them cool down on a cooling rack. When it cool, store in a bag or container and let it sit in room temperature over night. And on the next day, you can enjoy your sweet and delicious madeleine.

So that’s going to wrap it up for this special food vanilla madeleine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!