Rasmalai Fudge (White chocolate fudge)
Rasmalai Fudge (White chocolate fudge)

Hey everyone, I hope you are having an incredible day today.it’s Viola Summers. Today, we’re going to prepare a distinctive dish, rasmalai fudge (white chocolate fudge). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rasmalai Fudge (White chocolate fudge) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rasmalai Fudge (White chocolate fudge) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rasmalai fudge (white chocolate fudge) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rasmalai Fudge (White chocolate fudge):
  1. Prepare 220 grams good quality white chocolate
  2. Take 80 ml condensed milk
  3. Get 25 grams Butter
  4. Prepare 100 grams Khoya
  5. Get 1 tbsp Cashews
  6. Prepare 1 tbsp Almond
  7. Get 1 tbsp Pistachio
  8. Get 1/2 tsp saffron
  9. Get 1 tsp Cardamom powder
  10. Make ready 1/2 tsp Rose essence
Instructions to make Rasmalai Fudge (White chocolate fudge):
  1. We shall start making Rasmalai fudge by gathering all ingredients.
  2. In a pan add condensed milk, saffron, cardamon powder and switch on low to medium flame. Mix all of them and add butter.
  3. As the butter starts melting add white chocolate and keep stirring continuously.
  4. Future add khoya and again stir them all well. As chocolate and khoya mix well and melts than add chopped nuts. You can even add drop of yellow food colour to enhance color of fudge.
  5. Don't stop and keep stirring so as to save fudge from sticking to bottom of pan. Cook fudge untill it thickens. Than keep any mold lined with butter paper to pore in fudge.
  6. As the fudge starts thickening cook for another minute and add it into mold immediately. Top up with more nuts to beautify the fudge, however this is optional.
  7. Let the fudge cool down to room temperature. Further kleen wrap the fudge and refrigerate for minimum two hours.
  8. Remove fudge after it is set in fridge cut into pieces and enjoy this fusion recipe.

So that is going to wrap this up with this exceptional food rasmalai fudge (white chocolate fudge) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!