Hello everybody, welcome to my recipe page.it’s Isaac Oliver. Today, I’m gonna show you how to prepare a distinctive dish, crispy and juicy chicken karaage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Crispy and Juicy Chicken Karaage is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy and Juicy Chicken Karaage is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy and juicy chicken karaage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and Juicy Chicken Karaage:
- Prepare 2 Chicken thighs
- Take 1 ✿Joshinko
- Make ready 1 ✿Katakuriko
- Get 2 1/2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Sesame oil
- Take 1 tsp ☆Sugar
- Take 1 ☆Garlic
- Make ready 1 ☆Ginger juice or grated ginger
Steps to make Crispy and Juicy Chicken Karaage:
- Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag.
- Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.
- Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.
So that is going to wrap it up for this special food crispy and juicy chicken karaage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
