Salt and Vinegar French Fries
Salt and Vinegar French Fries

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salt and vinegar french fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salt and Vinegar French Fries is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salt and Vinegar French Fries is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt and Vinegar French Fries:
  1. Prepare 5 lb Russet Potatoes
  2. Get 3 cup White Vinegar
  3. Get 3 cup Water
  4. Prepare 1 Course Sea Salt (to your liking)
  5. Get 1 Black Pepper (to your liking)
  6. Take 3 tbsp Olive Oil
Instructions to make Salt and Vinegar French Fries:
  1. Cut potatoes into french fries. I used a french fry cutter, so easy!
  2. In a large pot, combine vinegar and water.
  3. Add fries and bring to a boil.
  4. Let cook until tender.
  5. Pre heat oven to 400.
  6. Let cool in vinegar and water. About 1/2 hour.
  7. Drain and toss in olive oil.
  8. Place fries on lightly greased cookie sheet.
  9. Add salt and pepper, bake until browned.
  10. Enjoy!

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