Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, scrambled eggs in vinegar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is an experiment showing what happens to an egg when put in vinegar. It shows the acetic acid in vinegar dissolving the shell of an egg by eating away. How to make rubber eggs and floating eggs for simple science in the kitchen!
Scrambled eggs in vinegar is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Scrambled eggs in vinegar is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs in vinegar using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs in vinegar:
- Get 2 tbspns cooking oil
- Get 4 eggs
- Get 1 onion
- Get 3 tomatoes
- Get 1 tspn tumeric powder
- Get 1 tspn garam masala
- Get 1 tbspn vinegar
- Prepare to taste Salt
- Prepare 1 tspn black pepper
Scrambled Eggs in Tomato ChutneyNot Just Spice. There are infinite ways to use vinegar in the kitchen, and while you're probably aware of many of them—for pickles, marinades, dressings—some might surprise you. You can try his version, or just sprinkle a touch of vinegar over your next batch of scrambled eggs. Blend the mixture until smooth, then push it through a fine mesh sieve into a bowl.
Instructions to make Scrambled eggs in vinegar:
- Fry the onions in cooking oil to golden brown
- Add tomatoes,black pepper, garam masala, tumeric,salt thn cover and simmer
- Pour your beaten eggs and stir occasionally till they're crumbled.
- Add vinegar and simmer a little bit
- Serve when hot and enjoy
The egg in vinegar experiment can also be done with a hard-boiled egg. After you take the egg out and rinse it off, you. I'd like to try "scrambling" some eggs on very low heat (as described in the LA Times food section a few months back) tonight for dinner. I thought I'd throw in some cheese and herbs, but I have no ideas on what to serve with it to have a complete dinner for my boyfriend and I. Now, you don't want to skimp on any of those steps or your eggs might come out a little out of whack Now- once you peel the eggs, they will not taste like sea salt and vinegar.
So that is going to wrap this up for this special food scrambled eggs in vinegar recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
