Hello everybody, welcome to my recipe site.it’s Bernard Gibson. Today, I’m gonna show you how to make a special dish, microwave khandvi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Microwave Khandvi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Microwave Khandvi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Microwave Khandvi:
- Get Batter
- Take 1 cup gram flour (besan)
- Prepare 1 cup yogurt
- Make ready 2 cups water
- Prepare Salt, Turmeric powder
- Get 1 tbsp oil
- Take Tempering
- Get 2 tbsp oil
- Take Curry-leaves
- Prepare Hing
- Take Mustard seeds
- Prepare Sesame seeds
- Get 2 green chillies
- Get Chopped coriander
- Get Shredded coconut
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that is going to wrap it up with this exceptional food microwave khandvi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
