Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken drumsticks stewed with vinegar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Drumstick, Orange and Thyme CasseroleWholesome Child. Baked drumsticks are smothered in a quick homemade barbeque sauce. Reviews for: Photos of Oven BBQ Chicken Drumsticks.
Chicken Drumsticks Stewed with Vinegar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Drumsticks Stewed with Vinegar is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Drumsticks Stewed with Vinegar:
- Take 12 Chicken drumsticks
- Get 15 cm Daikon radish
- Prepare 2 Carrots
- Get 600 ml ●Water
- Get 100 ml ●Grain vinegar
- Take 2 tbsp ●Oyster sauce
- Make ready 2 tbsp ●Soy sauce
- Take 3 tbsp ●Sugar
- Get 1 tbsp ●Mirin
- Take 1 Sesame oil
- Take 4 Eggs (optional)
Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. Line up drumsticks on the prepared tray. Sprinkle with cajun seasoning on both sides.
Instructions to make Chicken Drumsticks Stewed with Vinegar:
- Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
- Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
- Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
- Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
- Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
- If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
- If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.
Leave the side with the most meat and skin facing up. Sticky chicken drumsticks are simple and easy. I have given them the name "sticky" because of the unique sauce they are made in. Sticky chicken drumsticks are simple and easy. Place the drumsticks on the lined cookie sheet.
So that’s going to wrap it up for this special food chicken drumsticks stewed with vinegar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
