Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sesame seeds & coconut phirni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sesame Seeds & Coconut Phirni is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sesame Seeds & Coconut Phirni is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sesame seeds & coconut phirni using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sesame Seeds & Coconut Phirni:
- Make ready 1 litre milk
- Prepare 6 tbsp. condensed milk
- Prepare 3-4 green cardamoms, bruised
- Prepare pinch salt
- Make ready 2 tbsp. chopped mixed nuts
- Make ready 2 tbsp. sesame seeds
- Take 1 tbsp. dessicated coconut
- Get 1 tbsp. rose water
- Take 1-2 tbsp. raisins, soaked for 10-15 minutes
- Get pistachios to garnish
Steps to make Sesame Seeds & Coconut Phirni:
- Dry roast sesame seeds.
- Add desiccated coconut and roast further for a few seconds.
- Take some chopped nuts.
- Add the roasted sesame seeds & coconut.
- Grind into a powder.
- Add the cardamoms to the milk and bring it to a boil.
- Add the powdered mix & salt. Simmer on a low flame till it turns thick.
- Add raisins and rose water.
- Garnish with chopped pistachios and serve chilled.
So that’s going to wrap it up with this special food sesame seeds & coconut phirni recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
