Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli in sesame vinegar miso. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli in Sesame Vinegar Miso is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Broccoli in Sesame Vinegar Miso is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli in sesame vinegar miso using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli in Sesame Vinegar Miso:
- Get 1 head Broccoli
- Prepare Vinegar miso
- Get 2 tbsp ◆Red miso
- Get 2 tbsp ◆Sugar
- Get 2 tsp ◆Mirin
- Take 1 tsp ◇Vinegar
- Get 1 heaping tablespoon Ground sesame seeds
Instructions to make Broccoli in Sesame Vinegar Miso:
- Separate the broccoli florets from the stems. Break the florets into small clusters, and cut the stems vertically.
- Boil the stems for 1 minute in boiling water.
- Add the florets and boil for 3 minutes. *The boiling time is just a guide, it will vary depending on the freshness of the broccoli.
- Remove a floret and check to see how soft it is. If it's still hard, boil for a bit longer.
- When the broccoli has reached your desired level of softness, drain in a sieve. I heard that broccoli loses nutrients when boiled in a lot of water, but I always do it this way.
- If you are using a microwave, just do as you normally would up to this step.
- Make the vinegar miso. First, mix together the ingredients marked ◆, then mix in the vinegar marked ◇. It's difficult to mix when runny, so add the vinegar last.
- Finally, add the sesame seeds, and your sesame vinegar miso is done!
- Serve it on a small plate, and enjoy!
So that’s going to wrap this up for this exceptional food broccoli in sesame vinegar miso recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!