Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vinegar pickled green chili peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vinegar Pickled Green Chili Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vinegar Pickled Green Chili Peppers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vinegar pickled green chili peppers using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vinegar Pickled Green Chili Peppers:
- Get 20 Hot green chili peppers
- Get 200 ml Rice vinegar
Steps to make Vinegar Pickled Green Chili Peppers:
- Remove the chili stems, wash, pat dry, and slice. Pour the rice vinegar into a sterilized jar, and pickle the chili.
- Topped on Yum Woon Sen - - https://cookpad.com/us/recipes/155362-yum-woon-sen-thai-glass-noodle-salad-with-seafood
- You could serve this in place of lemon juice in this basil tomato garlic fried rice. - - https://cookpad.com/us/recipes/145344-basil-and-tomato-garlic-rice
So that’s going to wrap this up with this exceptional food vinegar pickled green chili peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
