Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, legged teriyaki chicken (without vinegar). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Legged Teriyaki Chicken (Without Vinegar) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Legged Teriyaki Chicken (Without Vinegar) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):
- Get 10 medium Pieces of chicken legs
- Make ready 2 cup Soy Sauce
- Get 1/2 cup Golden brown sugar
- Prepare 1/4 cup Honey
- Make ready 1/4 tsp Black ground pepper
- Make ready 1 tsp Basil
- Make ready 1 pinch of Salt
Steps to make Legged Teriyaki Chicken (Without Vinegar):
- Mix all the ingredients together (Large mixing bowl)
- Stir until the brown sugar and honey has fully broken down
- Add the chicken legs with the mixture (Fully coding every inch of the chicken)
- Cover bowl with aluminum foil
- Mariate for 2 hours in refrigerator
- Heat a large pan with olive oil (big enough pan that can fit all the meat)
- Place all the chicken legs in the pan.
- Use a tablespoon to drizzle each meat with the mariated sauce.
- Add a pinch of brown sugar on top of each meat (Like an extra coding)
- Cover the pan and lower the heat to medium-low.
- Cook for 10 mins
- Repeat Step 9-11 on the other side of the meat.
- Then keep flipping and stirring every 5 mins ( you will see it bubble up)
- Cook for 25 mins
- End result will provide a thick coding of the mixuture on the meat.(Super sticky)
So that is going to wrap this up with this exceptional food legged teriyaki chicken (without vinegar) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!