Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed amberjack with balsamic vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Amberjack with Balsamic Vinegar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sautéed Amberjack with Balsamic Vinegar is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sautéed amberjack with balsamic vinegar using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Amberjack with Balsamic Vinegar:
- Get 2 pieces Amberjack (buri)
- Make ready 1 Salt (for prepping)
- Prepare 1 dash Flour, salt, pepper (for seasoning)
- Make ready 1 Olive oil (for the frying pan)
- Prepare 1 Tomatoes, parsley, broccoli (for garnish)
- Make ready Toppings
- Get 1 Balsamic vinegar
- Prepare 1 Extra virgin olive oil
Steps to make Sautéed Amberjack with Balsamic Vinegar:
- Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry.
- Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour.
- Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat.
- Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar.
So that’s going to wrap it up with this special food sautéed amberjack with balsamic vinegar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
