Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sesame seed twists. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sesame Seed Twists is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sesame Seed Twists is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sesame seed twists using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Seed Twists:
- Get 1/2 tsp onion salt
- Make ready 1/4 tsp paprika
- Get 16 oz frozen loaf bread
- Take 1 egg, beaten
- Get 1 tbsp sesame seeds
Steps to make Sesame Seed Twists:
- Grease large baking sheet.
- Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
- Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
- Using a pastry wheel, cut dough into lengthwise strips.
- Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
- Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
- Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.
So that is going to wrap this up with this exceptional food sesame seed twists recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
