Hey everyone, welcome to our recipe site.it is Manuel Perkins. Today, I’m gonna show you how to prepare a distinctive dish, garlic brussels sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Brussels sprouts is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic Brussels sprouts is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Brussels sprouts:
- Make ready 1 tsp plus 1Tbsp olive oil
- Prepare 2 # medium brussels sprouts, trimmed and halved
- Prepare 2 oz chorizo, diced or ground sirloin
- Take 4 large garlic cloves, minced
- Take 2 tsp paprika
- Make ready 1/8 tsp salt, black pepper to taste
- Get 1 C chicken broth
Instructions to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that’s going to wrap this up for this special food garlic brussels sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
