Hey everyone, welcome to our recipe page.it’s Troy Scott. Today, I will show you a way to make a distinctive dish, bhindi curry recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bhindi Curry Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bhindi Curry Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhindi curry recipe using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Curry Recipe:
- Take 200 grams Lady finger/ Okai/ Vendakkai
- Make ready 2 Onions, finely chopped
- Prepare 1 Tomato, finely chopped
- Make ready 1/4 tsp mustard seeds
- Make ready 1/4 tsp Fenugreek seeds
- Prepare 1 lemon sized Tamarind
- Make ready 3 tbsp Kulambu Masala from any brand
- Make ready as required Oil
- Take 1 sprig curry leaves
- Prepare For coconut base
- Get 1/2 cup grated coconut
- Prepare 1 garlic clove
- Prepare 1/2 onion
- Make ready 1/2 tsp cumin seeds
- Prepare as required Water
- Make ready to taste Salt
Steps to make Bhindi Curry Recipe:
- Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
- Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
- Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
- Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
- Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
- Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
- Turn off the gass and ready to seve.
So that’s going to wrap it up for this special food bhindi curry recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
